Turkey Noodle Soup: A great way to use those Thanksgiving Turkey Leftovers

My Savvy Stoker Sister Judy made two kinds of Turkey Noodle Soup for the whole Stoker clan last night. They were both yummy. To suit everyone's taste she made a creamy kind and also a broth kind They are similar to Grandma's Creamy Chicken Noodle Soup and our Healthy Chicken Noodle Soup.

Her creamy Turkey Noodle soup was the same as Grandma's Creamy Chicken Noodle Soup, except you add the turkey instead of chicken.

The broth soup was different:

For Judy's Broth Turkey Noodle Soup she boiled the bones of the turkey with some onion, carrots, celery, 1 tsp. of thyme, salt and pepper, and 1 Tb. of parsley for 4 hours.

Then she removed the bones and strained the broth through a cheese cloth.

Add equal amounts of beef and chicken to the broth and more salt and pepper if needed. Then add cooked carrots, onion, celery, noodles, and turkey. Enjoy!

What a wonderful way to end Black Friday Shopping and a delicious meal to eat on a cold winter's night. She also paired the soups with some tasty "Monkey Bread" which she will have to do a post on someday, because they are so good!

Thanks, Judy!