Chili

Our little family loves this chili recipe. Its sweet and a little spicy! It is a must have soup in October. Thank you, Renee, for the delicious recipe! If you are competing in a chili cook-off, try this one out! We absolutely love it.

Kidney Bean Chili

Ingredients:

1 lb. hamburger meat
1 onion
46 oz.V8 Juice
2 of the huge 30 oz. cans of kidney beans, drained
4 Beef Bouillon Cubes
1/4 cup Apple Cider Vinegar
1/2 cup Granulated Sugar (white)
2-3 (or more) drops of Tabasco Sauce
1 tsp. garlic powder
4-6 tsp. chili powder (I used 3 normal tsp. of chili powder and 3 of the hot and spicy Mexican chili powder)
1-2 tsp. salt


Directions:

Brown ground beef with diced onion.

After browning you may drain any excess juice. Then add the rest of your ingredients. Let simmer and cook down in a heavy pot for about 45 minutes stirring frequently.

46 oz. of V8

2 big cans of Kidney Beans

4 of these beef bouillon cubes

1/4 cup apple cider vinegar

1/2 cup of sugar

A few shakes of Tabasco Sauce

1 tsp. garlic powder

3 tsp of chili powder

3 tsp of spicy Mexican chili powder

2 tsp salt

stir and let simmer for about 45 minutes or until cooked down and delicious

Yum!

We like to have ours with some baby carrots (we dip the carrots right into the chili), some shredded cheddar cheese mixed in the chili and some corn bread with honey on the side. Yummy in your tummy!

Kidney Bean Chili:

Ingredients:

1 lb. hamburger meat
1 onion
46 oz.V8 Juice
2 of the huge 30 oz. cans of kidney beans, drained
4 Beef Bouillon Cubes
1/4 cup Apple Cider Vinegar
1/2 cup Granulated Sugar (white)
2-3 (or more) drops of Tabasco Sauce
1 tsp. garlic powder
4-6 tsp chili powder
1-2 tsp. salt


Directions:

Brown ground beef with diced onion. After browning you may drain any excess juice. Then add the rest of your ingredients. Let simmer and cook down in a heavy pot for about 45 minutes stirring frequently.

Enjoy!